- A cocacola botle 35ml / Una botella de cocacola 35ml
- 12 gelatin no taste lamins/ 12 laminas de gelatina neutra.
- Hot wather/Agua caliente
Get the lamins and melt in the hot wather when its done put in the cocacola and put it back on its botle and put it in the freazer. When its done cut the botle and done. Now you can eat it.
Pon las laminas de gelatina al agua caliente hasta desaderce y mezclalo con la cocacola y devuelvelo en su envaso i ponlo en el congelador.
